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Kitchen Safety & Sanitation

  • 8Steps
Get a certificate by completing the program.


Foodborne illness can be prevented by handling food properly. Despite having a safe food supply, it is still important to prioritize food safety. Ensuring cleanliness is crucial in preventing foodborne illness, and it is your responsibility to handle food safely. Remember to clean everything that comes into contact with food before and after use. To prevent cross contamination and illness, it is essential to address common mistakes that arise from a lack of education.

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