top of page

Creamy Roast Garlic Potatoes

Roasted Garlic Mash Potatoes


Fresh garlic 1 bulb

Russet or Idaho potatoes 2.5# peeled diced

Butter 2 ounces

Milk or Cream 1.5 cups

Herb Salt to taste

White pepper to taste


1. Preheat your oven to 350 degrees.

2. Cut off small portion of top of the garlic bulb and wrap entire bulb in aluminum foil. Place in 350-degree oven for 45 minutes or until when you squeeze it, its soft and tender.

3. Using a fork poke holes into the potatoes. In the same oven add your clean washed potatoes, skin on is best.

4. Cook in oven for 45 minutes to 1 hour or until when squeezed are very tender.

5. When tender remove from oven and let cool some.

6. Using a food mill or by hand remove skin.

7. Mash with a fork, food mill or masher until everything is broken down.

8. Add hot milk small portions at a time and mix well.

9. Add butter and mix well and then the remainder of milk or cream until smooth.

Season to taste with herb salt and white pepper and serve hot.

26 views0 comments

Recent Posts

See All
bottom of page