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Butchering Workshop

The Dying Art

  • 17 US dollars
  • Online Live with Chef Rich

Service Description

Master the dying art of utilizing every piece of meat. Show respect to the sacrifice of animals and save money. Join our workshops to learn how to break down chickens, turkeys, fish, beef, pork, and rabbit. Stay connected to know which items will be demonstrated. Don't miss out on this essential skill!

Upcoming Sessions

Cancellation Policy

Please note: Class price is per person; all taxes and fees are included in price. 2 business day CANCELLATION POLICY NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations outside of 2 business days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies, or events beyond our control. When you register for a class, you reserve and remove that spot from public availability, which cannot be resold with in that time the class will be held. To cancel, you must notify us by phone/and or email, at least 2 business days before the class is held. If class is sold out, please email to be added to wait list.

Contact Details

Florida, USA

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