Craft Butchery for the Modern Kitchen
Respecting the animal. Stretching your dollar.
Service Description
Stop over-paying for pre-cut portions. Here you learn how to break down whole chicken, fish, pork, beef, and more the way real chefs do. In this hands-on session, you’ll master: • How to break down whole proteins with precision • How to stretch every cut for maximum value • How to reduce waste and respect the ingredient • How to save serious money without sacrificing quality No intimidation. No guesswork. No wasted dollars. This is old-school wisdom for the modern kitchen. And when you reserve your seat, your skill serves more than your home. We donate 10% of every enrollment to our 1PL8 Food Share Program, helping provide real, nourishing food to seniors and families in our community. Join the live experience
Upcoming Sessions
Cancellation Policy
Please note: Class price is per person; all taxes and fees are included in price. 2 business day CANCELLATION POLICY NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations outside of 2 business days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies, or events beyond our control. When you register for a class, you reserve and remove that spot from public availability, which cannot be resold with in that time the class will be held. To cancel, you must notify us by phone/and or email, at least 2 business days before the class is held. If class is sold out, please email chefbecca@1pl8.com to be added to wait list.
Contact Details
chefrich@1PL8.com
Florida, USA